Armidda - Caprino del Pardu
Armidda owes its name to thyme (in Sardinian "armidda"), an aromatic shrub which grows spontaneously on our mountains, chosen and eaten by grazing goats.
It is made with pasteurised whole milk and has a characteristic flavour, very pleasant, round and not invasive,given by the species typical of our pastures.
Its unique flavour makes it pleasant to taste at the beginning or at the end of the meal, but it is also good served with jams or honey.
Cheese: Goat's Cheese
Milk: Goat's Milk
Ageing period: >60gg
Weight: 2,8 Kg Circa
Dimensions of the whole cheese: 18 cm Circa
Flavor: Very pleasant, round and spicy