Dolce del Pardu - Pecorino fresco del Pardu

Dolce del Pardu, produced using pasteurised whole sheep milk, is a typically sweet pecorino cheese, as suggested by its name (Dolce means sweet in Italian), and slightly aromatic.

It has a soft paste, with a few eyes, and has an ageing period of 20 days.

It can also be tasted melted near the fireplace, in the oven or inside hot soups.

Cheese: Pecorino
Milk: Sheep's Milk

Ageing period: 20/30 gg
Weight: 1,8 Kg Circa
Dimensions of the whole cheese: 18 cm Circa

Flavor: Sweet and aromatic

© 2018 by Zeta18 for Caseificio SIlvio Boi srl