Pecorino Sardo Maturo DOP
Sardinian Matured Pecorino Cheese D.O.P. - Protected Denomination of Origin is the prince of classical Sardinian pecorino cheeses, with a strong flavour, piquant, a white paste, sometimes slightly pale yellow depending on the ageing period, compact or with a moderate eye formation.
It needs to age at least 60 days in appropriate rooms, where temperature and humidity are controlled constantly.
It's a versatile cheese, excellent to open and end a meal, and it is very good with different types of jams and sauces, mainly spicy ones.
Milk: Sheep's Milk
Ageing period: >60gg
Weight: 3,4 Kg Circa
Dimensions of the whole cheese: 20 cm Circa
Flavor: Little strong spicy