GranBoi - Pecorino Speciale del Pardu
Granboi is a special pecorino cheese made with whole pasteurized milk with a sweet, delicate and tasty flavour.
Its paste is white – pale yellow depending on its ageing, compact and with a slight eye formation and veal rennet is used to make it, as well as special enzymes.
Its ageing requires at least 90 days in appropriate rooms, where temperature and humidity are controlled constantly.
It is a type of cheese which is suitable for all occasions, especially if served with a glass of red wine.
Granboi owes its name to the founder Mr. Silvio Boi, chosen to honour him by his children Franco, Anna, Mauro and Pina.
Milk: Sheep's Milk
Ageing period: >90gg
Weight: 6,5 Kg Circa
Dimensions of the whole cheese: 30 cm Circa
Flavor: Sweet and a bit spicy