Jano - Ovicaprino del Pardu
Our Jano, whose name recalls that of the two-faced Roman god Janus, is a combination of pasteurised whole sheep and goat milk.
It has a soft paste, white tending towards pale yellow, compact, with a few eyes, with a full but not too sharp flavour.
It needs to age at least 25-30 days.
It is characterised by its dynamism, also with longer ageing periods, which enhance its flavours and smells.
Another feature of Jano is that it can be tasted and appreciated melted in soups or in the oven or, even better, near the fireplace.
Cheese: Mixed Sheep and Goats Milk Cheese
Milk: Sheep and Goats Milk
Ageing period: >25 gg
Weight: 2,0 Kg Circa
Dimensions of the whole cheese: 16 cm Circa
Flavor: Very pleasant and sweet