Monte Astili - Pecorino del Pardu
Monte Astili owes its name to a mountain near Cardedu, where the cheese factory is located; it is a pecorino cheese made using pasteurised whole milk, with a white paste tending towards pale yellow, with a slightly spicy taste.
It needs to age at least 60 days.
Monte Astili can be served at the beginning or at the end of a meal, with a glass of red wine, but can also be grated on pasta or other Italian first courses.
It is also very good served with all types of jam.
Milk: Sheep's Milk
Ageing period: >60gg
Weight: 3,5 Kg Circa
Dimensions of the whole cheese: 20 cm Circa
Flavor: Slightly spicy