Tia Maria - Pecorino del Pardu

This pecorino cheese is made using pasteurized whole milk, has a paste tending to pale yellow, is produced with kid rennet and has an ageing period of at least 90 days.
Its paste can be white or pale-yellow depending on the ageing period, it is compact and has occasional eyes.

Tia Maria is a cheese which can be used as an appetizer, a main course or a side dish, but it can also be served with a slightly spicy jam.

Tia Maria ("Aunt Maria") was dedicated by Franco, Anna, Mauro and Pina to their mother Maria.

Cheese: Pecorino
Milk: Sheep's Milk

Ageing period: >90gg
Weight: 5,5 Kg Circa
Dimensions of the whole cheese: 20 cm Circa

Flavor: Sweet and spicy

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