Sheep milk • Solid paste

Monte Astili owes its name to the mountain located in front of the headquarter of the cheese factory in Cardedu.

Product properties

Our current best-selling product. Monte Astili is a product suitable for multiple uses whether to be consumed in small chunks or as an ingredient and flavor enhancer of dishes that require the use of pecorino. A pasteurized whole milk pecorino, white paste tending to a straw-colored, with a slight spicy flavor. Produced using liquid calf rennet with a single break of the curd,
the rice grain technique.

Data sheet

Milk: Sheep
Ageing period: >60 days
Weight: 3,4 Kg
Dimension: 20 cm
Flavor: Slightly spicy