A matured goat cheese unique of the Silvio Boi line. Produced from whole milk, with a white
paste, holes less, a slightly acidic delicate flavor, which varies from sweet to piquant through its aging period. It remains pleasant, round and unobtrusive thanks to the essences of our pastures. Produced using liquid calf rennet from a single curd break, using the rice grain technique.
Ageing period: >60 days
Weight: 2,8 Kg
Dimension: 18 cm
Flavor: Slightly spicy